$36.00 (multiples of 6)
Out of stock
West Tamar fruit, whole bunch pressed into new and old French oak puncheons, slow ferment, no malo, 12 months on full lees, gentle filtration, screwcap.
Dandelion yellow. Flint and yellow stone fruit, pineapple, citrus with subtle roasted hazelnut characters on the nose.
Mellow attack, medium bodied, fresh acid backbone. Medium finish.
Fish in sauce, terrine, asparagus