$24.00 (multiples of 6)
Fumé Blanc 2019
West Tamar fruit picked at the riper end of the spectrum, destemmed and gently pressed, barrel fermented, 6 months on full lees in old French oak barrels, gentle filtration, screwcap.
Bright yellow with green hue. White flowers, granny smith, flint stone with subtle toasted bread characters on the nose.
Fresh attack with crisp acidity, slight grip and long finish on mineral aromatics.
Seafood, South-East Asian curry, Indian