$34.00 (multiples of 6)
West Tamar fruit, old vines, hand-picked, destemmed, soaked on skins for 24 hours, stainless steel and seasoned oak fermentation, 4 months on full lees, roughly 7g/l residual sugar, no malo, sterile filtration, screwcap.
Pale yellow with a green hue. Intense nose with floral characters. Butterfly bush, bergamot citrus, dried apricot and some matchstick, leesy complexity.
Mellow attack, fairly full bodied with a good acid balance, very textural with a fresh, long finish.